Buenos dĆas! Hace muchĆsimo que no os traĆa a un restaurante por aquĆ, asĆ que hoy os llevo a cenar a Hakkasan en Miami, donde tenĆamos mucho que celebrar; el cumpleaƱos de Carlos y nuestro compromiso! El restaurante se especializa en recetas tradicionales de la cocina cantonesa con influencias contemporĆ”neas y, para probar un poco de todo, pedimos el menĆŗ degustaciĆ³n. Y champagne!
Good morning! It's been a really long time since the last time I took you out to have dinner, so today I'm taking you to Hakkasan in Miami, where we had a lot to celebrate; Carlos birthday and... drumroll please, our engagement! The restaurant focuses on traditional Cantonese recipes with contemporary influences and, to try a little bit of everything, we ordered the tasting menu. And champagne!