Entrar en un obrador de helados es de las cosas mĆ”s apetecibles, y entrar en el obrador de Angelo Corvitto es similar a que Willy Wonka te invite a su fĆ”brica de chocolate! Angelo naciĆ³ en Italia y tras dĆ©cadas haciendo helados artesanos en Torroella de MontgrĆ (Girona) hoy es el mejor heladero del mundo. A mĆ el frĆo no me va mucho, pero por un buen helado hago lo que sea! Entramos?
Entering an ice cream factory is one of the yummiest things I've ever done, and entering Angelo Corvitto's workroom feels like being invited by Willy Wonka to his chocolate factory! Angelo was born in Italy and, after decades making ice creams in Torroella de MontgrĆ (Girona, Spain), he is recognized as the best ice cream artisan in the world. I don't like cold temperatures too much, but nothing can make me stay away from a good ice cream! Let's go inside!